Classic Buttermilk Pancakes

1.In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

2.In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.

3.Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; do not overmix to keep pancakes fluffy.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5.Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart.

6.Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.

8.Transfer the cooked pancakes to a warm plate and cover loosely with foil to keep warm while cooking the remaining batter.

9.Serve the pancakes warm with butter and maple syrup or your favorite toppings.