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Classic Buttermilk Pancakes

Name: Classic Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups (190g) all-purpose flour; 3½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon granulated sugar; 1¼ cups (300ml) buttermilk, well shaken; 1 large egg; 3 tablespoons unsalted butter, melted, plus extra for cooking and serving; 1 teaspoon vanilla extract (optional)

Fluffy and soft pancakes made with buttermilk for a tangy flavor, perfect for a traditional breakfast. These pancakes are tender on the inside with a golden-brown exterior, offering a delightful balance of richness and lightness. Serve them warm with butter and maple syrup for a comforting morning treat.

Prep: 10 mins

Cook: 15 mins

9/10/2025

Added by: Ty Sorensen

Ingredients

1½ cups (190g) all-purpose flour
3½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon granulated sugar
1¼ cups (300ml) buttermilk, well shaken
1 large egg
3 tablespoons unsalted butter, melted, plus extra for cooking and serving
1 teaspoon vanilla extract (optional)

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