Name: Grilled Capsicum and Yogurt Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 large red capsicums (bell peppers); 1 cup plain yogurt (curd), well whisked; 1 small green chili, deseeded and chopped (optional, for mild heat); 1 tablespoon fresh coriander leaves, chopped; 1 teaspoon roasted cumin powder; ½ teaspoon chaat masala; ½ teaspoon salt, adjust to taste; 1 tablespoon lemon juice; 1 tablespoon olive oil or vegetable oil; 1 small garlic clove, minced; Fresh coriander leaves for garnish

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