Strawberry & Avocado Vegan Sorbet

1.If using fresh strawberries, wash and hull them. If frozen, no need to thaw.

2.In a high-speed blender, combine the strawberries, ripe banana, ripe avocado, cold water or orange juice, sweetener of choice, vanilla extract (if using), lemon juice (if using), and a pinch of salt.

3.Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even blending.

4.Taste the mixture and adjust sweetness or lemon juice as desired for balance.

5.Pour the sorbet mixture into individual 5-ounce plastic cups or a shallow container for easier freezing.

6.Cover the cups or container with lids or plastic wrap and place in the freezer for 4 to 6 hours, or until firm.

7.To serve, remove from freezer and let sit at room temperature for 5 minutes to soften slightly for a scoopable texture.

8.Enjoy directly from the cup or scoop into bowls for a refreshing vegan dessert.