Cheesy Samosa Wraps

1.Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

2.In a small bowl, mix the shredded mozzarella cheese with mayonnaise, sugar, and a pinch of salt until well combined. The mayonnaise adds creaminess and a slight tang to the cheese filling.

3.Carefully separate the samosa sheets and keep them covered with a damp cloth to prevent drying out.

4.Take one samosa sheet and place it on a clean surface. Spoon about 2 tablespoons of the cheese mixture along one edge of the sheet.

5.Fold the samosa sheet over the filling to form a triangle, then continue folding in a triangular pattern until the entire sheet is wrapped, sealing the edges with a little water to prevent opening during baking.

6.Repeat the process with the remaining sheets and filling.

7.Place the wrapped samosas on the prepared baking tray. Lightly brush the tops with vegetable oil to achieve a golden, crispy finish.

8.Bake in the preheated oven for 15-20 minutes or until the samosa wraps are crisp and golden brown.

9.Remove from the oven and let them cool slightly before serving.

10.Serve warm with tomato sauce on the side for dipping.