Mozzarella Samosa Bites

1.Prepare the filling by gently mixing the mozzarella cubes with granulated sugar and a pinch of salt in a small bowl. Set aside.

2.Lay out one samosa sheet on a clean, dry surface. If the sheets are large, cut each into two squares to make smaller bites.

3.Place about one teaspoon of the mozzarella and sugar mixture near one corner of the samosa sheet.

4.Fold the samosa sheet over the filling to form a triangle, sealing the edges by brushing a little water or mayonnaise along the edges and pressing firmly to prevent leakage.

5.Repeat the folding process with the remaining samosa sheets and filling.

6.Heat vegetable oil in a deep frying pan over medium heat to approximately 180°C (350°F). To test, drop a small piece of samosa sheet into the oil; it should sizzle and rise to the surface quickly.

7.Carefully add the samosa bites in batches, frying them for 2-3 minutes or until they turn golden brown and crisp, turning occasionally for even cooking.

8.Use a slotted spoon to remove the samosa bites and drain them on paper towels to remove excess oil.

9.Serve the hot Mozzarella Samosa Bites immediately with tomato sauce and a small dollop of mayonnaise for dipping.