Classic Cheeseburger

1.Divide the ground beef into four equal portions. Gently form each portion into a patty, about 1.5 cm thick and slightly wider than the hamburger bun, as they will shrink during cooking. Make a small indentation in the center of each patty with your thumb to prevent it from bulging.

2.Season both sides of the patties generously with salt and black pepper.

3.Heat the olive oil in a large skillet or cast-iron pan over medium-high heat, or preheat a grill to medium-high. Once hot, add the patties.

4.Cook the patties for 3-4 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty, allowing it to melt.

5.While the burgers are cooking, spread softened butter on the cut sides of the hamburger buns. Toast the buns on the grill or in a separate pan until lightly golden brown, about 1-2 minutes.

6.Assemble the cheeseburgers: Place a toasted bun bottom on a plate. Add a cheeseburger patty, then layer with lettuce, tomato slices, dill pickles, and red onion (if using).

7.Top with the other half of the bun. Serve immediately with ketchup and mustard on the side.