Savory Keto Egg & Avocado Breakfast Bowl

1.In a small bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.

2.Melt the butter in a non-stick skillet over medium-low heat.

3.Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set. Do not overcook.

4.While the eggs are cooking, gently wilt the spinach in a separate small pan or microwave for about 30 seconds.

5.Assemble the bowl: Place the wilted spinach at the bottom of the bowl.

6.Top the spinach with the softly scrambled eggs.

7.Arrange the sliced avocado and baby corn around the eggs.

8.Garnish generously with fresh basil and chives.

9.Season with additional salt and pepper if desired.