Spicy Thai Kangkong Stir-Fry (Keto)

Name: Spicy Thai Kangkong Stir-Fry (Keto)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Thai
Ingredients: 2 tbsp coconut oil or avocado oil; 6 cloves garlic, minced; 2-3 red chilies, thinly sliced (adjust to taste); 1 -inch ginger, grated or finely minced; 1 lb (approx. 450g) kangkong (water spinach), tough stems removed, cut into 2-inch pieces; 1 tbsp fish sauce; 1 tsp erythritol or other keto-friendly sweetener (optional, to balance heat); ¼ cup chicken broth or water; Fresh lime wedges, for serving

Prep 10 minsCook 8 mins

A quick and flavorful stir-fry featuring tender kangkong (water spinach) tossed with aromatic garlic, fiery chilies, and a savory sauce, perfectly suited for a keto lifestyle.

Thai·9/19/2025·ND

Added by Ndg9k8sp7n

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Ingredients

servings

2 tbsp coconut oil or avocado oil
6 cloves garlic, minced
2-3 red chilies, thinly sliced (adjust to taste)
1 -inch ginger, grated or finely minced
1 lb (approx. 450g) kangkong (water spinach), tough stems removed, cut into 2-inch pieces
1 tbsp fish sauce
1 tsp erythritol or other keto-friendly sweetener (optional, to balance heat)
¼ cup chicken broth or water
Fresh lime wedges, for serving

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.