Keto Chicken Salad Lettuce Wraps

1In a medium bowl, combine the shredded or diced cooked chicken (2 cups), mayonnaise, finely diced celery (¼ cup), and finely diced red onion (¼ cup).

2Add the chopped fresh parsley, chopped (2 tablespoons) fresh chives (1 tablespoon), Dijon mustard (1 tablespoon), apple cider vinegar (1 tablespoon), and garlic powder (½ teaspoon) to the bowl.

3Season generously with salt and black pepper to taste. Mix all ingredients thoroughly until well combined and the chicken is evenly coated.

4Taste the chicken salad and adjust seasonings as needed. For best flavor, cover and refrigerate for at least 15 minutes to allow the flavors to meld.

5Arrange the washed and dried lettuce leaves on a serving platter.

6Spoon a generous amount of chicken salad into the center of each lettuce leaf.

7Serve immediately, optionally garnished with a sprinkle of paprika or extra fresh herbs.