Keto Thai Beef Salad with Zesty Lime Dressing

1Prepare the Beef: Pat the thinly sliced beef dry with paper towels. Season with salt (½ tsp) and pepper. Heat olive oil (1 tbsp) in a large skillet or grill pan over medium-high heat. Add the beef in a single layer and cook for 1-2 minutes per side, or until browned and cooked to your desired doneness. Do not overcrowd the pan; cook in batches if necessary. Remove from heat and set aside to cool slightly.

2Make the Dressing: In a small bowl, whisk together the lime juice, fish sauce (2 tbsp), erythritol (if using), minced garlic (1 clove), and sliced chili. Taste and adjust seasoning as needed; it should be tangy, savory, and slightly spicy.

3Assemble the Salad: In a large bowl, combine the mixed greens, thinly sliced red onion (½), and cucumber (½). Add the cooled beef slices, fresh mint, cilantro, and basil.

4Dress and Serve: Pour the dressing over the salad ingredients. Gently toss to combine, ensuring all components are evenly coated. Divide the salad among serving plates. Garnish with chopped roasted peanuts or cashews, if desired, for added texture and flavor. Serve immediately.