Baked Lime Coriander Chicken Thighs

1.Preheat your oven to 200°C (400°F).

2.Pat the chicken thighs dry with paper towels. This helps the skin crisp up.

3.In a small bowl, combine the chopped fresh coriander, lime zest, lime juice, ground cumin, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix well to form a paste.

4.Place the chicken thighs in a large bowl. Drizzle with olive oil and season generously with salt and freshly ground black pepper.

5.Add the lime coriander rub to the chicken thighs. Use your hands to rub the mixture all over each thigh, ensuring they are well coated.

6.Arrange the seasoned chicken thighs in a single layer in a baking dish or on a baking sheet. Make sure there is some space between them for even cooking.

7.Bake for 35-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The internal temperature should reach 74°C (165°F).

8.Let the chicken rest for 5 minutes before serving.