Creamy Paneer and Rice Wraps

1.In a medium bowl, combine the crumbled paneer, leftover rice, chopped red onion, and chopped cilantro.

2.Add the mayonnaise, tomato ketchup, red chili flakes, cumin powder, and salt to the bowl.

3.Mix all the ingredients thoroughly until well combined and the mixture has a creamy consistency.

4.Warm the tortillas or chapatis slightly if they are stiff, either in a dry pan or microwave.

5.Lay a tortilla flat. If using, place a lettuce leaf on one half of the tortilla.

6.Spoon a generous portion of the paneer and rice filling onto the lettuce leaf.

7.Add sliced tomatoes on top of the filling, if desired.

8.Fold the tortilla from the bottom up, then fold in the sides to create a neat wrap.

9.Serve immediately.