Spicy Jerk Shrimp Noodle Bowl

1.Cook noodles according to package directions. Drain and set aside.

2.In a medium bowl, toss the shrimp with jerk seasoning, minced garlic (1 clove), grated ginger, cayenne pepper (if using), and 1 tbsp olive oil (1 tbsp). Let marinate for at least 10 minutes.

3.While the shrimp marinates, prepare the sauce by whisking together soy sauce (2 tbsp), honey (or brown sugar), lime juice (1 tsp), and sesame oil (1 tsp) in a small bowl.

4.Heat 1 tbsp vegetable oil (1 tbsp) in a large skillet or wok over medium-high heat.

5.Add the marinated shrimp to the hot skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.

6.Add the corn, red bell pepper (½), and green bell pepper (½) to the same skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

7.Add the cooked noodles and the prepared sauce to the skillet with the vegetables. Toss well to coat.

8.Return the cooked shrimp to the skillet. Add the chopped green onions (¼ cup) and toss everything together for another 1-2 minutes, until heated through.

9.Season with salt and black pepper to taste. Serve immediately.