Grilled Steak with Garlic-Herb Butter

1.Prepare the Garlic-Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated. Spoon the butter onto a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate until firm.

2.Prepare the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and freshly ground black pepper.

3.Preheat your grill to high heat (around 200-230°C).

4.Grill the Steaks: Place the seasoned steaks on the preheated grill. For medium-rare, grill for about 3-4 minutes per side. Adjust cooking time based on steak thickness and desired doneness.

5.Rest the Steaks: Once grilled to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.

6.Serve: Slice the rested steaks and top each serving with a generous slice of the chilled garlic-herb butter. The residual heat from the steak will melt the butter, infusing it with flavor.