Classic Pepper Cream Sauce

Name: Classic Pepper Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 1 tbsp green peppercorns, crushed (or black peppercorns, freshly cracked); 1 small shallot, finely minced; ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1 cup heavy cream; ½ cup beef broth (or chicken broth for a lighter flavor); 1 tsp Dijon mustard; Salt to taste; Freshly ground black pepper to taste (if not using green peppercorns)

Prep 5 minsCook 15 mins

A rich and velvety sauce made with black pepper, heavy cream, and butter, perfect for steaks or pasta.

French·9/28/2025·SA

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Ingredients

servings

2 tbsp unsalted butter
1 tbsp green peppercorns, crushed (or black peppercorns, freshly cracked)
1 small shallot, finely minced
½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1 cup heavy cream
½ cup beef broth (or chicken broth for a lighter flavor)
1 tsp Dijon mustard
Salt to taste
Freshly ground black pepper to taste (if not using green peppercorns)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.