Decadent Chocolate Avocado Mousse

1.Combine the scooped avocado flesh, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and salt in a food processor or high-speed blender.

2.Process until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure no avocado chunks remain.

3.Taste and adjust sweetness or cocoa intensity if desired.

4.Spoon the mousse into individual serving dishes or ramekins.

5.Chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.

6.Garnish with optional toppings such as fresh berries, shaved chocolate, or mint leaves before serving.