Warm Cabbage and Pulled Pork Stir-Fry

1.In a small bowl, whisk together all the sauce ingredients: soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes (if using). Set aside.

2.Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

3.Add the shredded pulled pork to the hot wok and stir-fry for 2-3 minutes until heated through and slightly crisped.

4.Add the shredded cabbage, julienned carrot, sliced red bell pepper, and the white parts of the green onions to the wok. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

5.Add the minced garlic and grated ginger to the wok and stir-fry for another minute until fragrant.

6.Pour the prepared sauce over the pork and vegetables. Toss everything to coat evenly and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.

7.Stir in the green parts of the green onions just before serving.

8.Serve hot.