Spiced Chicken with Seasonal Vegetables

1.In a bowl, combine the chicken pieces with 1 tbsp olive oil, paprika, cumin, coriander powder, turmeric, cayenne pepper (if using), salt, and black pepper. Toss to coat evenly. Set aside to marinate for at least 15 minutes.

2.Heat 2 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.

3.Add the sliced onion and cook until softened and lightly browned, about 5-7 minutes.

4.Add the minced garlic and cook for another minute until fragrant.

5.Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

6.Add the chopped seasonal vegetables to the skillet. Stir well to combine with the chicken and onions.

7.Pour in the chicken broth or water. Bring to a simmer, then reduce the heat to medium-low, cover, and cook for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.

8.Season with additional salt and pepper if needed.

9.Garnish with fresh chopped parsley before serving, if desired.