Keto Coconut Cream Berry Parfait

1Place the chilled cans of coconut milk in the refrigerator overnight. This allows the cream to separate from the water.

2Carefully open the cans and scoop out the thick coconut cream from the top, leaving the watery liquid behind. Discard or save the liquid for another use.

3Transfer the coconut cream to a large mixing bowl. Add the powdered erythritol, vanilla extract (1 teaspoon), and a pinch of salt (Pinch).

4Using an electric mixer, beat the coconut cream on high speed for 3-5 minutes, or until light, fluffy, and resembling whipped cream.

5Gently wash and dry the fresh berries. If using strawberries, slice them into smaller pieces.

6To assemble the parfaits, spoon a layer of whipped coconut cream into the bottom of two serving glasses. Top with a layer of mixed berries.

7Repeat the layers, finishing with a generous dollop of coconut cream and a few berries on top.

8Serve immediately or chill for at least 30 minutes for best results. Enjoy!