Vibrant Shopska Salad with Green Bell Peppers

1.Prepare all vegetables: Roughly chop the tomatoes, deseed and chop the green bell pepper, chop the cucumber, and thinly slice the red onion.

2.In a medium mixing bowl, gently combine the chopped tomatoes, green bell pepper, cucumber, and sliced red onion.

3.In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper to create the simple dressing.

4.Pour the dressing over the mixed vegetables and toss gently until everything is lightly coated. Avoid over-mixing to keep the vegetables crisp.

5.Transfer the salad to individual serving bowls or a single platter.

6.Generously top the salad with the crumbled Sirene or feta cheese, ensuring the white cheese contrasts beautifully with the vegetables.

7.Garnish immediately before serving with the finely chopped fresh parsley.

8.Serve immediately, as this salad is best enjoyed fresh.