Korean Barbecued Squid

Name: Korean Barbecued Squid
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: MAKES 25
Cuisine: East Asian
Ingredients: 500 g cleaned squid hoods and tentacles; ½ cup (120g) gochujang chilli paste; ¼ cup (60ml) soy sauce; 1 Tbsp sesame oil; 2 Tbsp caster sugar, superfine; 3 cloves garlic, crushed; 2 tsp finely grated ginger; 1 Tbsp apple cider vinegar; 10 cm stalk lemongrass, white part only, chopped finely

Prep 15 minsCook 5 mins

GOCHUJANG IS THE FOUNDATION OF KOREAN RECIPES AND, LIKE MISO, A LITTLE GOES A LONG WAY.

Tapas, Seafood·East Asian·Original Source: Book - Grazing Boards, Women's Weekly·10/12/2025·LIAdded by Linda

Nutrients per serving:

39 kcal

Calories

3.9 g

Protein

4.4 g

Carbohydrates

1.1 g

Fat

2 g

Sugar

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Ingredients

servings

500 g cleaned squid hoods and tentacles
½ cup (120g) gochujang chilli paste
¼ cup (60ml) soy sauce
1 Tbsp sesame oil
2 Tbsp caster sugar, superfine
3 cloves garlic, crushed
2 tsp finely grated ginger
1 Tbsp apple cider vinegar
10 cm stalk lemongrass, white part only, chopped finely

Steps

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