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Catalan Chickpea Salad

Name: Catalan Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: SERVES 4
Cuisine: Spanish
Ingredients: 3 Tbsp extra virgin olive oil; 1 red onion, sliced; 2 garlic cloves, chopped; 200 g chorizo, sliced; 2 bay leaves, bruised; 2 Tbsp pine nuts, pan toasted; 400 g /1can canned chickpeas, drained,; 2 Tbsp chickpeas liquid, reserved; 1 small tomato, finely chopped, to serve; coarsely ground black pepper

This delicious, warm salad relies on just a handful of ingredients. With such a wonderful combination of flavours, you would never guess that it has a cooking time of just five minutes. You can forgo the pine nuts, but they do add a lovely bite to this salad.

Prep: 10 mins

Cook: 10 mins

Tapas, Salad, Legumes

Spanish

10/13/2025

Original Source: Book - Tapas and other Spanish plates to share

Added by: Linda

Nutrients per serving:

415 kcal

Calories

14 g

Protein

18 g

Carbohydrates

30 g

Fat

2.8 g

Sugar

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