Chorizo in Red Wine

Name: Chorizo in Red Wine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: SERVES 4
Cuisine: Spanish
Ingredients: 1 Tbsp olive oil; 300 g small, spicy, fresh chorizo, sliced into 1 cm; ½ cup red wine; crusty bread, to serve

Prep 5 minsCook 5 mins

Chorizo comes in many different varieties. You can get smoked, unsmoked, fresh and cured. Spicy fresh chorizo, the size of regular breakfast sausages, works well in this recipe. Large quantities of paprika give the dish a rich colour and a pungent flavour. Each region of Spain has its own version – this one is simple and delicious.

Tapas, Side·Spanish·Original Source: Book - Tapas·10/13/2025·LIAdded by Linda

Nutrients per serving:

349 kcal

Calories

13 g

Protein

12 g

Carbohydrates

26 g

Fat

1.5 g

Sugar

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Ingredients

servings

1 Tbsp olive oil
300 g small, spicy, fresh chorizo, sliced into 1 cm
½ cup red wine
crusty bread, to serve

Steps

Start cooking

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