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Klassisk Raclette

Name: Klassisk Raclette
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Swiss
Ingredients: 500 g Små potatisar (kokta); 300 g Racletteost (skivad); 150 g Baconremsor (eller sidfläsk i tärningar); 1 Röd paprika (strimlad); 200 g Körsbärstomater (halverade); 1 Stor morot (tunt skivad eller riven); 150 g Majskorn (från burk eller färsk); 200 g Färska champinjoner (skivade); 1 Zucchini (tunt skivad); 1 Glas inlagda saltgurkor (cornichoner); Ägg-gurkdipp (tillbehör)

En traditionell och flexibel måltid där alla vid bordet bakar ost och tillbehör i små pannor under raclettegrillen. Perfekt för sociala middagar.

Prep: 25 mins

Cook: 20 mins

Swiss

10/17/2025

Added by: Kerstin

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