Kalfsvlees à la Zurichoise (Zürcher Geschnetzeltes)

Name: Kalfsvlees à la Zurichoise (Zürcher Geschnetzeltes)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g kalfsfricandeau (of kalfsoesters); 300 g champignons; 1 ui; 100 ml droge witte wijn; 20 cl kookroom (minimaal 30% vet); 50 g boter; bloem (ongeveer 2 eetlepels); peterselie, fijngehakt; zout en peper

15 mins

Klassieke Zwitserse bereiding met dun gesneden kalfsvlees en champignons in een romige witte wijnsaus.

Swiss·10/21/2025·Added by Deirdre Paulson

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