Classic Seasoned Ground Beef Taco Salad

1.Prepare the seasoned beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain off any excess grease.

2.Stir in the taco seasoning and water. Bring the mixture to a simmer, then reduce the heat to low and cook for 5 to 7 minutes, or until the liquid has mostly evaporated and the beef is thoroughly coated and flavorful. Remove from heat and set aside to cool slightly.

3.Prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, salsa, lime juice, cumin, and salt until smooth and well combined. Taste and adjust seasoning if necessary.

4.Assemble the salad: In a very large bowl, combine the chopped Romaine lettuce, diced tomatoes, rinsed black beans, and corn. Toss gently to mix.

5.Add the cooled seasoned ground beef and the shredded cheese to the salad mixture. Toss lightly.

6.Just before serving, drizzle about half of the prepared dressing over the salad. Toss again to coat the ingredients evenly. Serve immediately, allowing guests to add extra dressing if desired.

7.Top each serving with a generous handful of crushed tortilla chips for maximum crunch. Serve the remaining dressing on the side.