Quick Vegetable Oil Seasoned Biscuits

1.In a large bowl, whisk together the flour, sugar, salt (1 teaspoon), yeast, black pepper (½ teaspoon), garlic powder (½ teaspoon), and cayenne pepper (if using).

2.In a separate bowl, lightly whisk the 1/2 cup of vegetable oil (½ cup) with the warm water.

3.Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined into a shaggy dough. Do not overmix; the dough will be slightly sticky.

4.Turn the dough out onto a lightly floured surface. Knead very briefly, about 5 to 7 times, just enough to bring the dough together into a cohesive mass.

5.Pat or lightly roll the dough out to a thickness of about 3/4 inch.

6.Using a 2-inch round biscuit cutter, cut out the biscuits. Gather the scraps, gently re-pat, and cut any remaining dough.

7.Place the cut biscuits close together (touching) on a lightly oiled baking sheet or in a cast-iron skillet.

8.Preheat your oven to 425°F (220°C).

9.Brush the tops of the biscuits lightly with a small amount of vegetable oil (½ cup).

10.Bake for 12 to 15 minutes, or until the tops are golden brown and the biscuits have risen significantly.

11.Remove from the oven and immediately brush the tops again with a little more vegetable oil (½ cup) for shine and flavor. Serve warm.