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Tangy Baked Bean and Vegetable Stir-Fry

Name: Tangy Baked Bean and Vegetable Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow onion, sliced thinly; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1 cup sliced carrots; 1 (15-ounce) can baked beans, drained (reserve 2 tablespoons of the sauce); ½ cup frozen peas; Salt and freshly ground black pepper to taste; 2 tablespoons reserved baked bean sauce; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

A quick and flavorful stir-fry combining the sweetness of baked beans with crisp, colorful vegetables in a savory and tangy Asian-inspired sauce. This dish is satisfying, easy to prepare, and perfect for a light weeknight meal.

Prep: 15 mins

11/3/2025

GA

Added by: Gazza8407

Ingredients

2 servings

For the Stir-Fry:
1 tablespoon vegetable oil
1 medium yellow onion, sliced thinly
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup sliced carrots
1 (15-ounce) can baked beans, drained (reserve 2 tablespoons of the sauce)
½ cup frozen peas
Salt and freshly ground black pepper to taste
For the Tangy Sauce:
2 tablespoons reserved baked bean sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Tangy Baked Bean and Vegetable Stir-Fry

A quick and flavorful stir-fry combining the sweetness of baked beans with crisp, colorful vegetables in a savory and tangy Asian-inspired sauce. This dish is satisfying, easy to prepare, and perfect for a light weeknight meal.

Prep: 15 mins

11/3/2025

GA

Added by: Gazza8407

Ingredients

2 servings

For the Stir-Fry:
1 tablespoon vegetable oil
1 medium yellow onion, sliced thinly
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup sliced carrots
1 (15-ounce) can baked beans, drained (reserve 2 tablespoons of the sauce)
½ cup frozen peas
Salt and freshly ground black pepper to taste
For the Tangy Sauce:
2 tablespoons reserved baked bean sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Scan to open with Mr. Cook

Join 110,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!110,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback