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Intensiver Knoblauch-Joghurt-Dip (Tzatziki-Art)

Name: Intensiver Knoblauch-Joghurt-Dip (Tzatziki-Art)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g Griechischer Joghurt (mindestens 10% Fett); 4-6 Zehen frischer Knoblauch; 1 EL Olivenöl (extra vergine); 1 EL Zitronensaft (frisch gepresst); ½ TL Salz; ¼ TL Schwarzer Pfeffer (frisch gemahlen); 1 EL frischer Dill oder Minze (fein gehackt, optional)

Ein unglaublich cremiger und aromatischer Dip, der durch die Zugabe von frischem Knoblauch und einem Hauch Zitrone besticht. Er ist der ideale, vielseitige Begleiter zu gegrilltem Fleisch, Gemüse-Sticks, Falafel oder warmem Fladenbrot.

Prep: 10 mins

11/7/2025

Added by: C

Ingredients

500 g Griechischer Joghurt (mindestens 10% Fett)
4-6 Zehen frischer Knoblauch
1 EL Olivenöl (extra vergine)
1 EL Zitronensaft (frisch gepresst)
½ TL Salz
¼ TL Schwarzer Pfeffer (frisch gemahlen)
1 EL frischer Dill oder Minze (fein gehackt, optional)

Steps

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Generated by the Mr. Cook AI.

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