Perfectly Grilled Citrus Salmon with Fresh Herbs

1.In a medium bowl, whisk together the orange juice, lemon juice, 1 tablespoon olive oil, dill, parsley, lemon zest, garlic powder, salt, and pepper to create the marinade.

2.Place the salmon fillets in a shallow dish or a zip-top bag. Pour the marinade over the salmon, ensuring all sides are coated. Cover or seal and refrigerate for at least 30 minutes, but no longer than 2 hours.

3.Preheat your grill to medium-high heat (approximately 400°F or 200°C). Lightly oil the grill grates by folding a paper towel, dipping it in the remaining 1 tablespoon of olive oil, and carefully wiping the hot grates.

4.Remove the salmon from the marinade, letting any excess drip off. Discard the remaining marinade.

5.Place the salmon fillets skin-side down on the preheated, oiled grates.

6.Grill for 5 to 7 minutes on the first side until the skin is crispy and releases easily from the grates. Avoid moving the fish during this time.

7.Gently flip the salmon fillets. Continue grilling for another 3 to 5 minutes, depending on thickness, until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

8.Remove the salmon from the grill and let rest for 2 minutes before serving immediately.