Garlic Lemon Chicken Skewers with Thyme

1.In a medium bowl, whisk together the lemon juice, minced garlic, olive oil, chopped fresh thyme, salt, and black pepper to create the marinade.

2.Add the cubed chicken breast to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to penetrate.

3.If using wooden skewers, ensure they have been soaking. Preheat your grill (or grill pan) to medium-high heat (approximately 200°C / 400°F).

4.Thread the marinated chicken cubes onto the skewers, alternating with pieces of onion and capsicum. Leave a small space between each piece to ensure even cooking.

5.Lightly oil the grill grates to prevent sticking.

6.Place the skewers on the preheated grill. Cook for 10 to 14 minutes total, turning every 3 to 4 minutes, until the chicken is cooked through (internal temperature reaches 74°C / 165°F) and shows nice char marks.

7.Remove the skewers from the grill and let them rest for 5 minutes before serving. Garnish with a squeeze of fresh lemon juice or a sprinkle of fresh mint, if desired.