Velvety Banana & Vanilla Protein Porridge

1In a small saucepan, combine the rolled oats, milk, mashed banana, and a pinch of salt. Place the saucepan over medium heat on the electric stove.

2Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Cook for 5 to 7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.

3Remove the saucepan from the heat. This step is crucial: allow the porridge to cool slightly for about 1 minute before adding the protein powder.

4Whisk in the vanilla protein powder, vanilla extract, and the teaspoon of olive oil until the mixture is completely smooth and creamy. Stir vigorously to fully incorporate the protein powder without clumping.

5If using, stir in the ground cinnamon now.

6Transfer the porridge immediately to a serving bowl.

7Garnish the top with fresh banana slices, a final light drizzle of extra virgin olive oil (1 teaspoon) for richness and sheen, and sprinkle with chopped nuts if desired.

8Serve immediately while warm.