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Klassieke Kruidenboter met Verse Kruiden

Name: Klassieke Kruidenboter met Verse Kruiden
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: French
Ingredients: 200 gram ongezouten roomboter (op kamertemperatuur); 6 gram knoflook (2 teentjes), fijngeperst; 12 gram verse peterselie (3 eetlepels), fijngehakt; 4 gram verse bieslook (1 eetlepel), fijngehakt; 5 gram vers citroensap (1 theelepel); 3 gram grof zeezout (0.5 theelepel); 1 gram versgemalen zwarte peper (0.25 theelepel)

Een zijdezachte, ambachtelijke kruidenboter boordevol verse groene kruiden en een vleugje citroen, ideaal als smaakmaker voor stokbrood of gegrilde gerechten.

Prep: 10 mins

French

12/24/2025

Added by: Andrea

Ingredients

200 gram ongezouten roomboter (op kamertemperatuur)
6 gram knoflook (2 teentjes), fijngeperst
12 gram verse peterselie (3 eetlepels), fijngehakt
4 gram verse bieslook (1 eetlepel), fijngehakt
5 gram vers citroensap (1 theelepel)
3 gram grof zeezout (0.5 theelepel)
1 gram versgemalen zwarte peper (0.25 theelepel)

Steps

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