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Filet de Cabillaud Rôti sur Lit de Légumes Racines au Cookeo

Name: Filet de Cabillaud Rôti sur Lit de Légumes Racines au Cookeo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 filet de cabillaud (environ 150g); 150 g patate douce; 150 g courge butternut; 1 échalote; 1 gousse d'ail; 1 branche de romarin frais; 1 cuillère à soupe d'huile d'olive; 50 ml d'eau; Sel et poivre du moulin

Un plat sain et savoureux où le filet de cabillaud cuit à la vapeur est sublimé par la douceur des patates douces et du butternut, relevé par l'ail, l'échalote et le romarin.

Prep: 15 mins

Cook: 10 mins

1/4/2026

Added by: Lucie Schoepff

Steps

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