Vibrant Quinoa Black Bean Salad with Zesty Avocado-Lime Dressing

1.Prepare the dressing: Combine the avocado, lime juice, olive oil, water, minced garlic, cumin, salt, and pepper in a high-speed blender or food processor.

2.Blend the dressing until completely smooth and creamy, adding an extra tablespoon of water if necessary to reach a pourable consistency. Taste and adjust seasoning if needed.

3.Prepare the salad base: In a large mixing bowl, combine the cooled cooked quinoa, rinsed black beans, corn, diced red bell pepper, minced red onion, and chopped cilantro.

4.Pour about two-thirds of the avocado-lime dressing over the salad mixture.

5.Gently toss all ingredients together until the quinoa and vegetables are evenly coated with the dressing.

6.Taste the salad and add more dressing, salt, or pepper as desired.

7.Serve immediately, or cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.