Gourmet Spicy Peanut Noodles with Edamame

1.Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, sriracha, minced garlic, and grated ginger until smooth. Slowly whisk in the hot water, one tablespoon at a time, until the sauce reaches a creamy, pourable consistency. Set aside.

2.Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. Reserve about 1/2 cup of the starchy pasta water before draining.

3.Drain the noodles immediately and rinse briefly with cold water to stop the cooking process and prevent sticking. Drain thoroughly.

4.Combine Ingredients: In a large bowl, combine the drained noodles, cooked edamame, and shredded carrots.

5.Toss and Adjust: Pour the prepared peanut sauce over the noodles and vegetables. Toss everything thoroughly until the noodles are evenly coated. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until the desired creaminess is achieved.

6.Serve immediately or chill for later. Divide the noodles among serving bowls. Garnish generously with chopped scallions and fresh cilantro. Add a final grind of black pepper if desired.