Creamy White Chicken Poblano Enchiladas

Name: Creamy White Chicken Poblano Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 shredded chicken breasts (use rotisserie); 2 cups shredded Monterey Jack cheese; 1 poblano peppers, chopped; 1 small yellow onion, chopped; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon chipotle chile powder; salt and pepper; 10 flour tortillas; 3 cups salsa verde (2 jars); 8 ounce whipped cream cheese, at room temperature; ⅓ cup whole milk; 1 cup shredded white pepper jack cheese

Skyler doesn’t like so say done plain chicken out for her to eat in a tortilla with taco sauce. Serve with chips and guacamole.

Prep: 20 mins

Cook: 20 mins

2/6/2026

Original Source

KW

Added by: Kw2dpgrwk4

Nutrients per serving:

622 kcal

Calories

Ingredients

6 servings

2 shredded chicken breasts (use rotisserie)
2 cups shredded Monterey Jack cheese
1 poblano peppers, chopped
1 small yellow onion, chopped
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chipotle chile powder
salt and pepper
10 flour tortillas
3 cups salsa verde (2 jars)
8 ounce whipped cream cheese, at room temperature
⅓ cup whole milk
1 cup shredded white pepper jack cheese

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