Air Fryer Spicy Garlic Shrimp

1.Pat the shrimp thoroughly dry with paper towels. In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and black pepper until evenly coated.

2.Preheat your air fryer to 200°C (400°F) for 3 minutes.

3.Arrange the seasoned shrimp in a single layer in the air fryer basket, ensuring they do not overlap significantly. Work in batches if necessary to avoid overcrowding.

4.Air fry the shrimp for 6 to 8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and slightly curled.

5.While the shrimp cooks, prepare the sauce: In a small saucepan over medium-low heat, melt the butter. Add the minced garlic, smoked paprika, and red pepper flakes. Sauté gently for about 1 minute until the garlic is fragrant, being careful not to burn it.

6.Remove the saucepan from the heat and stir in the fresh lemon juice.

7.Transfer the cooked shrimp to a clean bowl. Pour the warm spicy garlic butter mixture over the shrimp and toss gently until every piece is well coated.

8.Serve immediately, garnished with fresh chopped parsley.