Garlic Butter Asparagus with Parmesan

1.Prepare the asparagus by snapping off the tough, woody ends. If the spears are very thick, you may slice them in half lengthwise.

2.In a large skillet or frying pan, melt the butter over medium heat.

3.Add the minced garlic to the melted butter and sauté for about 30 to 60 seconds until fragrant. Be careful not to let the garlic burn.

4.Add the trimmed asparagus spears to the skillet. Season immediately with 1/4 teaspoon of salt and the black pepper.

5.Sauté the asparagus, tossing occasionally, for 5 to 8 minutes, depending on thickness, until they are bright green and tender-crisp (al dente).

6.Remove the skillet from the heat and immediately drizzle the fresh lemon juice over the asparagus.

7.Toss everything together gently. Sprinkle the grated Parmesan cheese over the hot asparagus and toss once more to coat lightly.

8.Taste and add additional salt if necessary before serving immediately.