Pad thaï poulet

Name: Pad thaï poulet
Yield: 4
Ingredients: 250 g Vermicelles riz; 500 g Filets poulet; 300 g Fèves; 2 Poivrons; 2 Oeufs; 150 ml Sauce chili douce; 80 ml Sauce nuoc nam; 1 CS huile d'olive; 3 Gousses d'ail; 50 g Noix de cajou

2/14/2026·MA

Added by Magalie

Nutrients per serving:

552 kcal

Calories

36 g

Protein

56 g

Carbohydrates

17 g

Fat

14 g

Sugar

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Ingredients

4 servings

servings

250 g Vermicelles riz
500 g Filets poulet
300 g Fèves
2 Poivrons
2 Oeufs
150 ml Sauce chili douce
80 ml Sauce nuoc nam
1 CS huile d'olive
3 Gousses d'ail
50 g Noix de cajou

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Steps

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