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Schwarzbrot-Croutons mit Knoblauchpulver (Heissluftfritteuse)

Name: Schwarzbrot-Croutons mit Knoblauchpulver (Heissluftfritteuse)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 200 g Schwarzbrot (altbacken, ca. 2-3 Tage alt); 2 EL Olivenöl; 1 TL Knoblauchpulver; Salz nach Geschmack; Frisch gemahlener schwarzer Pfeffer nach Geschmack

Einfache und knusprige Croutons aus herzhaftem Schwarzbrot, jetzt knusprig gebacken in der Heissluftfritteuse, perfekt für Suppen und Salate.

Prep: 10 mins

Cook: 12 mins

2/26/2026

Added by: Adriano

Ingredients

200 g Schwarzbrot (altbacken, ca. 2-3 Tage alt)
2 EL Olivenöl
1 TL Knoblauchpulver
Salz nach Geschmack
Frisch gemahlener schwarzer Pfeffer nach Geschmack

Steps

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Generated by the Mr. Cook AI.

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