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Pâte brisée

Name: Pâte brisée
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8
Cuisine: French
Ingredients: 250 g Farine; Beurre 125g Coupé en petits; Sel (Environ 1 cuillère à café); 1 Jaune d'Œuf; Eau 50ml À ajuster selon la consistance

Keep it cold, work it fast, and let the crust speak for itself.

Prep: 15 mins

Cook: 25 mins

Easy

French

3/8/2026

Added by: Zak theyoungchef

Nutrients per serving:

245 kcal

Calories

3.5 g

Protein

23 g

Carbohydrates

15.5 g

Fat

Ingredients

Steps

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