Pineapple Crème Brûlée

Name: Pineapple Crème Brûlée
Yield: 2
Cuisine: French
Ingredients: 1 medium pineapple (or 2 small ones, ~600 g flesh); 400 ml heavy cream (or coconut cream); 3 egg yolks; 40 g cornstarch (3 tbsp); 1 tsp salt; 100 g sugar (½ cup); 1 tbsp vanilla extract; 50 ml olive oil; Needles from 4 rosemary sprigs; 1 Juice & zest of lime; Demerara sugar (for caramelizing)

A tropical twist on the classic French crème brûlée with Rosemary & Lime.

Dessert, Pineapple·French·Watch video·3/10/2026·MA

Added by Marisagillmandenton

Nutrients per serving:

2485 kcal

Calories

18.2 g

Protein

218.5 g

Carbohydrates

172.4 g

Fat

168.4 g

Sugar

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Ingredients

2 servings

servings

1 medium pineapple (or 2 small ones, ~600 g flesh)
400 ml heavy cream (or coconut cream)
3 egg yolks
40 g cornstarch (3 tbsp)
1 tsp salt
100 g sugar (½ cup)
1 tbsp vanilla extract
50 ml olive oil
Needles from 4 rosemary sprigs
1 Juice & zest of lime
For serving:
Demerara sugar (for caramelizing)

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