Minotaur and Mushroom Hayashi Rice

1.First, thinly slice the minotaur meat, onions, and mushrooms.

2.Then, add the onions to an oiled and heated pan, sauteing them until they become translucent.

3.After that, add the meat, salt, and pepper.

4.Wait until meat starts changing color before adding the mushrooms.

5.Add water and skim off any skum that comes up while simmering it for about twenty minutes.

6.Turn off the heat and add the broken-up pieces of roux into the mixture.

7.Turn the heat back on and after the roux incorporates...

8.Pour it over the rice.