Classic Water Pancakes

1.In a large bowl, whisk together the flour, sugar (if using), baking powder, and salt. Ensure there are no lumps.

2.Gradually add the water to the dry ingredients, whisking continuously until a smooth batter forms. Do not overmix; a few small lumps are acceptable.

3.Stir in 1 tablespoon of vegetable oil until just combined.

4.Heat a lightly oiled griddle or non-stick pan over medium heat. Test the temperature by dropping a small amount of water; it should sizzle and evaporate quickly.

5.Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface before flipping.

6.Serve immediately with your favorite toppings, such as fruit, syrup, or jam.