Easter Bunny Berry Cobbler Cups

1.🐰 Instructions

2.1. Prep the filling Stir together the fruit, vanilla, and cinnamon sugar. Spoon into 4–6 oven‑safe ramekins or a small baking dish.

3.2. Make the crisp topping In a bowl, mix the apple crisp topping with the melted butter until crumbly. Sprinkle generously over the fruit.

4.3. Bake Bake at 350°F for 12–15 minutes, just until bubbly and golden.

4. Add the Easter magic Once slightly cooled

1.Add a swirl of whipped cream on top. Stick two mini marshmallows into the cream like bunny ears. Add two chocolate chips for eyes and a pink sprinkle or chip for the nose.

2.It instantly becomes a Bunny Cobbler Cup — adorable, simple, and perfect for Easter.