Healthy Beetroot Brownies

1Preheat the oven to 180°C (350°F) and grease a rectangular pan with butter or line it with parchment paper.

2In a large bowl, mix the cooked and mashed beetroot (1 cup), honey (or sweetener), peanut butter (½ cup), and eggs (2) until smooth.

3Add the cocoa powder (½ cup), vanilla extract (1 teaspoon), baking soda (½ teaspoon), and salt (¼ teaspoon) to the mixture and stir well until all ingredients are fully incorporated.

4Pour the batter into the prepared pan and spread evenly with a spatula.

5Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6Remove from the oven and allow to cool completely before cutting into squares.