Sheet Pan Sausage and Roasted Vegetables

1.Preheat your oven to 200 degrees Celsius and line a large rimmed baking sheet with parchment paper for easy cleanup.

2.In a large mixing bowl, combine the sliced sausages, carrots, red onion, bell pepper, and potatoes.

3.Drizzle the olive oil over the mixture and sprinkle with the dried oregano, garlic powder, salt, and black pepper. Toss thoroughly until all ingredients are evenly coated.

4.Spread the mixture in a single layer onto the prepared baking sheet, ensuring the vegetables and sausages are not overcrowded to allow for proper roasting.

5.Roast in the preheated oven for 30 to 35 minutes, tossing halfway through, until the vegetables are fork-tender and the sausages are browned and cooked through.

6.Remove from the oven, garnish with fresh parsley, and serve immediately directly from the sheet pan.