Country Scramble

Name: Country Scramble
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 large eggs; ¼ cup heavy cream; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 Tbsp olive oil; 1 cup diced mixed bell peppers; ½ small onion, diced; 4 ounces cooked HEB smoked chicken sausage, diced (about 3/4 cup); 1 cup shredded white cheddar cheese; Chopped fresh chives, for topping

25 mins

Boy, do I love the beautiful little scrambles that we serve at The Merc. They come in mini cast-iron skillets with roasted potatoes and a pretty tomato salad, and they're so darn cute! I realize most of us just have standard-size skillets, so I created a big-batch version of these scrambles that you can make at home. They're easy and cheesy, and I think your family is going to love every bite. —Ree

4/2/2026·KW

Added by Kw2dpgrwk4

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Ingredients

4 servings

servings

8 large eggs
¼ cup heavy cream
1 teaspoon kosher salt
1 teaspoon black pepper
1 Tbsp olive oil
1 cup diced mixed bell peppers
½ small onion, diced
4 ounces cooked HEB smoked chicken sausage, diced (about 3/4 cup)
1 cup shredded white cheddar cheese
Chopped fresh chives, for topping

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