Walnut and Cinnamon Banana Loaf

1.In a small pan over medium heat, toast the chopped walnuts for 3-5 minutes until fragrant, then set aside to cool.

2.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the mashed bananas, eggs, and vanilla extract to the butter mixture, beating until well combined.

4.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

5.Gradually add the dry ingredients into the wet mixture, stirring until just combined, then fold in the toasted walnuts.

6.Transfer the batter into the bread maker pan and select the 'Cake' or 'Quick Bread' setting, or bake in a preheated oven at 175 degrees Celsius for 50-60 minutes until a toothpick inserted into the center comes out clean.

7.Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.